Interested in learning more about beer? Want to meet other interested people and maybe learn how to make beer? Perhaps interested in tasting interesting home brewed beers and learning about the science and art of brewing? Tippecanoe Hombrewers’ Circle (THC) can help. With regular meetings (2nd Tuesday of the month), a series of events we attend and decades of participation in the Indiana home brewer community, THC is focused on advancing the educational and social aspects of home brewing, and is always looking for new members interested in the same. We are active on Facebook, post updates and pictures via Twitter, and can be directly emailed at email@example.com.
Tippecanoe Homebrewers’ Circle will be pouring the following at Beers Across 2016.
- South West Asian Gose
- 1816 Strong Ale (Brewed with 1700 tech in a copper kettle)
- Nut Brown Ale
- Coconut Cream Ale/Coconut Cream Ale with Cocoa
- Blackberry Sour
- Noboil Sour
- Hot Mess Hard Ginger Beer
- Various Aged Meads
- English Special Bitter
- 2-3 mystery beers.
Happy to announce I will host a fall THC Parilla. We’ll meet 12pm-5pm on Sunday Sept. 11th at my place, (address on Facebook/Mailing List). We’ve done this several times over at Lloyd’s and always have had a good time. The basic idea is to experience a bunch of different grill meats.
Will probably have meat coming of the grill every 45 min or so and just hang out and eat and drink good beer. I have a big weber and also a smoker. Details to follow regarding signup for grill meats.
Our club insurance is coming up for renewal and due by August 1st. Right now I show just 16 members have paid dues. That is down from 37 this time last year. Your dues goes to things like; club insurance, pays for ingredients for new brewers, pays your first entry into a competition, club equipment like the jockey box, stand, and tasting glasses, the Christmas party, website hosting, and is used to front the money for club activities like bus trips. Please consider becoming a member at our July meeting for the remainder of 2016. We still welcome you regardless if you pay, but your $12 sure does help the club.
Message from Lloyd Chatham:
On Saturday, March 19th from noon to 5 p.m. I will be hosting a THC meeting at my house in honor of St. Patrick’s day. I will be serving corned beef and cabbage and vegetables, and Hugh has a leg of lamb he plans to grill at the meeting. There will be stout available for sampling, as well as other beers brought by members. You are welcome to brew here that day. A homebrew meeting is always enhanced by having a few pots boiling away! You are welcome to bring other food, though that is in no way required. Just bring yourself, stop by for a few minutes, or a few hours, as you see fit, bring any fermentable you wish to share ( commercial or homebrew ) and join us as we celebrate one of the most beer centric holidays on the calendar, St. Patrick’s Day. Slainte,
Email firstname.lastname@example.org if you need directions, or IM Hugh on Facebook
See the BJCP Scheduled competitions page for links to info and contacts
2016 (updated 12/25/2015)
Jan 16 Winterbrew, Chicago IL, Square Kegs club
Feb 13 All American Homebrew Competition, Cincinnatti OH, CMI club
Mar 5 BABBLE Brew-Off, Gumee IL, BABBLE club
Mar 11-12 AHA 1st Round, Indianapolis IN, at Fountain Square Brewing Co.
Mar 12 Drunk Monk Challenge, Aurora IL, UKG club
Mar 18 Wizard of SAAZ 9, Akron OH, SAAZ club
Mar 26 BOSS Charlie Orr Memorial Chicago Cup Challenge
Jul 8-9 Indiana State Fair Brewers’ Cup, State Fairgrounds
The BJCP “Scheduled Competitions” list is always current, and shows all BJCP-SCP events around the world that have been registered as of a week or so ago. (It takes a 3 – 6 days for the database to refresh into the webpages). The BJCP makes rather few requirements of sanctioned competitions. Read about that in the Sanctioned Competition Manual.
January 20 is the “Holiday get-together” and Beverage Exchange at LBC, 6-9pm.
We scheduled it after the holiday crush this year in the hope that there will be less conflict with everyone’s busy schedules (including LBC’s), and more people will be able to attend. LBC will be providing food for the event, to go along with the fine home brews that we will have to sample.
We will have a beverage exchange again this year, so keep some of your bottled beer, or bottle some from your kegs to take in and exchange for someone else’s fine homebrewed creations. (Max of 4 bottles recommended, unless your beverages are exceptionally wonderful! Then we want it all!). We hope to have some door prizes and a very merry time.
Central Indiana Area Brewery Bus Tour
Join the Tippecanoe Homebrewers Circle as we tour 3 great breweries in the Indianapolis Indiana area.
Meet in the West Lafayette Meijer Parking lot at 9:30 am on Saturday, November 14th.
9:30am Board bus at West Lafayete Meijer
9:45 Departure from West Lafayette Meijer parking lot.
11:00 Arrive at Chili Water Brewing Company
12:30 Depart Chili Water
1:00 Arrive Black Acre Brewing Company
2:30 Depart Black Acre Brewing Company
3:00 Arrive Bier brewery
There is time to go to Great Fermentation’s if desired
4:15 Depart Bier brewery
5:45pm Arrive back at West Lafayette Meijer
You must be 21+ with valid ID. No exceptions. Waiver must be filled out prior to departure. There will be waivers available at the bus if you can’t print them at home. At least read the waiver before you buy your ticket.
Responsible food and alcohol consumption on the bus is permitted. Bring your homebrew beer and cider if you have some and share with others. Commercial beer is ok too. Leave the hard alcohol at home.
Bottled water is available on the bus for free. Let’s not get dehydrated.
Bus is equipped with a restroom. Please practice your aim before you arrive.
Food and drink at the breweries is available for purchase by you. Ticket price doesn’t include your food or beer at the restaurants.
There is a strict no refund policy. You may have another person go in your place if they are over 21 and sign the waiver. Again, no refunds, no exceptions.