Members:I just wanted to remind everyone that this Sunday, May 22, from 11-5 is Parilla! There will be a number of dishes coming off of the grills starting about 11:30. Bacon wrapped pickles, shrimp tacos, ribs, salmon, and other grilled dishes await you. And sharing home brewed and commercial beers too. We hope to see you then.
Slainte,Lloyd
p.s. Message for address is you need it
Tippecanoe Homebrewers' Circle 
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